4 chestnut mushrooms
3 tbsp breadcrumbs
1 tbsp finely chopped onion
1 tsp finely chopped garlic
1 tsp dried sage
Parmesan cheese, finely grated
Preheat oven to 200 degree C.
Remove mushroom stalks and finely chop them.
Fry onion and garlic in olive oil till soft. *
Add mushroom stalks and fry gently.
Remove from heat, add breadcrumbs and sage.
Top each stuffed mushroom with Parmesan, according to your taste.
Place on baking tray and cook for 10-15 minutes.
Serve with a side salad.
*Finely chopped lardons of bacon can be added to the onion and garlic, if desired.