Yoghurt Loaf

Easy to make and easy to measure as you just use the yoghurt pot!

1 carton yoghurt (whichever flavour you prefer)IMG_4476

3 cartons self-raising flour

2 cartons sugar

1 carton vegetable oil

3 eggs, beaten lightly

Mix all the ingredients with a wooden spoon.

Pour into a greased 2lb loaf tin and cook at 190ºC for one hour.

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