Easy to make and easy to measure as you just use the yoghurt pot!
1 carton yoghurt (whichever flavour you prefer)
3 cartons self-raising flour
2 cartons sugar
1 carton vegetable oil
3 eggs, beaten lightly
Mix all the ingredients with a wooden spoon.
Pour into a greased 2lb loaf tin and cook at 190ºC for one hour.