An old recipe of my mother’s, this shortbread tastes healthy (even if it isn’t!).
8 oz/225g margarine
4 oz/113g sugar
8 oz/225g oats
4 oz/113g flour
2 oz/57g coconut
Cream margarine and sugar in a food processor/mixer.
Add rest of ingredients with a wooden spoon.
Using a cookie cutter, cut into shapes and place on greased baking tray.
Cook at 150ºC for half an hour.