Wheaten shortbread

An old recipe of my mother’s, this shortbread tastes healthy (even if it isn’t!).

8 oz/225g margarine IMG_4475.JPG

4 oz/113g sugar

8 oz/225g oats

4 oz/113g flour

2 oz/57g coconut

Cream margarine and sugar in a food processor/mixer.

Add rest of ingredients with a wooden spoon.

Using a cookie cutter, cut into shapes and place on greased baking tray.

Cook at 150ºC for half an hour.

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