Cut and come again cake

When you taste this, you will understand its name!IMG_4473

8 oz/225g self-raising flour

4 oz/113g margarine

4 oz /113g sugar

6 oz/170g dried fruit

2 oz /57g mixed peel

1 egg

Approximately 5 tbsp milk

Rub the margarine into the flour until mixture resembles fine breadcrumbs.

Add sugar, fruit, peel, egg and milk.

Put mixture in a greased 2lb loaf tin and bake for 1-1/4 hours at 180-190ºC.

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